Stir-Fried Roast Pork and Mixed Vegetables
| Yield: | 6 Servings |
| Categories: | Meat |
| 1/4 | c | Almond meats |
| 1/2 | lb | Roast pork |
| 1 | c | Chinese cabbage stems |
| 1/2 | c | Fresh mushrooms |
| 1/2 | c | Bamboo shoots |
| 1/2 | c | Onions |
| 1/4 | c | Celery |
| 12 | Snow peas | |
| 4 | Water chestnuts | |
| 1 | Scallion stalk | |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
| 1/2 | ts | Sugar |
| 1 | ds | Pepper |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1/2 | c | Stock |
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