Stir-Fried Roast Pork and Shrimp Filling
| Yield: | 12 Servings |
| Categories: | Meat |
| 1/2 | c | Roast pork |
| 1/4 | c | Cooked shrimp |
| 1/2 | c | Bamboo shoots |
| 1/4 | c | Water chestnuts |
| 3 | Scallions | |
| 1/2 | c | Celery |
| 1 | c | Chinese cabbage |
| 2 | -(up to) | |
| 3 | tb | Oil |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
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