Stir-Fried Scallops in a Basket
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 12 | Fresh scallops (or prawns, | |
| Chicken breast, or fish balls) | ||
| 12 | sl | Giant bamboo shoot |
| 12 | sl | Carrot |
| 12 | Fresh snow peas or thinly sliced broccoli | |
| 2 | c | Shredded lettuce |
| 2 | md | Potatoes |
| 1/2 | ts | Salt |
| 4 | c | Oil for deep frying |
| 3 | sl | Fresh ginger |
| 1 | Clove garlic, crushed | |
| 2 | tb | Peanut oil |
| 1 | pn | Salt |
| 2/3 | c | Chicken stock |
| 2 | tb | Gin |
| 1/2 | ts | Sugar |
| 1/4 | ts | White pepper |
| 2 | ts | Thin soy sauce |
| Cornstarch paste |
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