Stir-Fried Scallops W/ginger and Broccoli
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Scallops |
| 3 | tb | Chopped fresh ginger |
| 2 | Cloves garlic; very finely chopped | |
| 2 | Thick stalks broccoli; cut into flowerets | |
| 3 | tb | Rice wine vinegar |
| 1/4 | c | Light soy sauce |
| 1/4 | c | Chicken stock |
| 4 | Scallions; thinly sliced | |
| 1 | tb | Dark sesame oil |
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