Stir-Fried Scallops with Egg
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3/4 | lb | Scallops |
| 2 | tb | Smoked ham |
| 2 | tb | Sherry |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 2 | Eggs | |
| 3 | tb | Oil |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 3/4 | lb | Scallops |
| 2 | tb | Smoked ham |
| 2 | tb | Sherry |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 2 | Eggs | |
| 3 | tb | Oil |