Stir-Fried Scallops with Leeks
| Yield: | 4 Servings |
| Categories: | Oriental, Seafood |
| 1 | lb | Fresh scallops |
| 1 | lb | Leeks |
| 1 1/2 | tb | Oil, preferably peanut |
| 2 | tb | Scallions; coarsely chopped |
| 1 | tb | Garlic; coarsely chopped |
| 2 | ts | Fresh ginger; finely chopped |
| 1/2 | ts | Salt |
| SAUCE | ||
| 2 | tb | Dark soy sauce |
| 2 | ts | Chili bean sauce |
| 2 | tb | Rice wine or dry sherry |
| 2 | ts | Sugar |
| 2 | ts | Sesame oil |
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