Stir-Fried Scallops with Pasta
| Yield: | 4 Servings |
| Categories: | Fish, Low-Calorie |
| 1 | lb | Bay scallops |
| 4 | oz | Capellini OR Linguine |
| 1/4 | c | Dry white wine |
| 2 | tb | Water |
| 1/2 | ts | Instant chicken bouillon; * |
| 2 | Cloves of garlic; minced | |
| 1 | tb | Margarine OR butter; ** |
| 1 1/2 | c | Fresh mushrooms; sliced |
| 1/2 | c | Green onions; sliced |
| 1/2 | c | Carrot; shredded |
| 1 | tb | Parsley; snipped |
| 4 | Lemon wedges |
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