Stir-Fried Shiitakes
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Fresh shiitake mushrooms |
| (see note) | ||
| 4 | tb | Vegetable oil |
| 3 | cl | Garlic, thinly sliced |
| 3 | To 4 Tbs dry white wine | |
| 1/2 | c | Loosely packed Italian |
| Parsley, fine chopped, but | ||
| Discard Lower halves of | ||
| Stems | ||
| Kosher salt | ||
| Freshly ground black pepper |
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