Stir-Fried Shredded Beef with Fish-Flavored Sauce
| Yield: | 4 Servings |
| Categories: | Meats |
| 8 | oz | Beef |
| 4 | Water Chestnuts | |
| 3 | c | Oil |
| 1 | tb | Spring Onions, minced |
| 1 | tb | Ginger, minced |
| 1 | tb | Garlic, minced |
| 1 | tb | Chili Nam Yuey |
| 1 | tb | Soy Sauce |
| Cornstarch | ||
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1/2 | ts | Soy Sauce |
| 1 | tb | Dark Vinegar |
| Pepper Powder | ||
| 1 | tb | Cornstarch Paste |
| 1 | ts | Sesame Oil |
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