Stir-Fried Shrimp and Bean Curd #1
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/2 | lb | Shrimp |
| 2 | sl | Fresh ginger root |
| 1 | Scallion stalk | |
| 1 | tb | Sherry |
| 2 | Or | |
| 3 | Bean curd cakes | |
| 1 | tb | Cornstarch |
| 1/4 | c | Stock |
| 3 | tb | Oil |
| 1 1/2 | tb | Oil |
| 1 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
Advertisement