Stir-Fried Shrimp and Bean Curd #2

Yield:	4 Servings
Categories:	Seafood

1/2	lb	Shrimp
3		Or
4		Bean curd cakes
1/4	lb	Fresh mushrooms
1/2	lb	Peas
2	tb	Sherry
1	tb	Soy sauce
1/2	ts	Salt
1	ds	Pepper
1 1/2	tb	Oil
1 1/2	tb	Oil

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