Stir-Fried Shrimp and Chinese Mushrooms
| Yield: | 6 Servings |
| Categories: | Seafood |
| 10 | Dried black mushrooms | |
| 1/2 | lb | Shrimp |
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 1 1/2 | tb | Oil |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 2 | tb | Oil |
| 1/4 | c | Stock |
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| Yield: | 6 Servings |
| Categories: | Seafood |
| 10 | Dried black mushrooms | |
| 1/2 | lb | Shrimp |
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 1 1/2 | tb | Oil |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 2 | tb | Oil |
| 1/4 | c | Stock |