Stir-Fried Shrimp and Vegetables #1
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3 | Or | |
| 4 | Black mushrooms | |
| 1/2 | lb | Shrimp |
| 1 | ts | Cornstarch |
| 1/4 | ts | Salt |
| 1 | tb | Sherry |
| 1 | Cucumber | |
| 1/2 | c | Bamboo shoots |
| 1 | c | Carrots |
| 2 | sl | Fresh ginger root |
| 1 1/2 | tb | Oil |
| 2 | tb | Oil |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
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