Stir-Fried Shrimp and Vegetables #2
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/2 | lb | Shrimp |
| 2 | sl | Fresh ginger root |
| 2 | tb | Sherry |
| 1 | tb | Soy sauce |
| 1 | Or | |
| 2 | Green peppers | |
| 1 | Onion | |
| 4 | Celery stalks | |
| 1 | tb | Cornstarch |
| 2 | tb | Water |
| 1 1/2 | tb | Oil |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1/2 | c | Stock |
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