Stir-Fried Shrimp and Vegetables W/crisp Noodle
| Yield: | 4 Servings |
| Categories: | Chinese, Vegetables, Seafood |
| 2 | oz | Dried shitake mushrooms |
| Vegetable oil for frying | ||
| 2 | oz | Bean thread vermicelli |
| 1 | tb | Water |
| 2 | ts | Cornstarch |
| 2 | ts | Soy sauce |
| Red leaf lettuce leaves | ||
| 2 | ts | Oriental sesame oil |
| 2/3 | c | Bamboo shoots; drained and diced |
| 1 | Carrot; diced | |
| 1 | Celery stalk; diced | |
| 1/4 | Onion; minced | |
| 3/4 | ts | Chili oil |
| 2 | ts | Garlic; minced |
| 2 | ts | Fresh ginger; peeled, minced |
| 8 | oz | Fresh shrimp; peel, devein, minced |
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