Stir-Fried Shrimp Balls and Tomatoes
| Yield: | 8 Servings |
| Categories: | Seafood |
| 2 | Dried black mushrooms | |
| 1 | lb | Shrimp |
| 1/2 | Clove garlic | |
| 2 | ts | Cornstarch |
| 1/2 | ts | Sugar |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 4 | -(up to) | |
| 6 | c | Water |
| 2 | lg | Tomatoes |
| 1 | Green pepper | |
| 2 | Celery stalks | |
| 4 | Scallion stalks | |
| 1 | Clove garlic | |
| 1 | tb | Cornstarch |
| 1 | ts | Soy sauce |
| 1/2 | ts | Sugar |
| 1/4 | c | Mushroom liquid |
| 3 | tb | Oil |
| 1/2 | ts | Salt |
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