Stir-Fried Shrimp W/deep-Fried Bean Curd

Yield:	4 Servings
Categories:	Seafood

1/2	lb	Shrimp
1	tb	Sherry
3		Or
4		Bean curd cakes
1		Scallion stalk
1		Clove garlic
		Oil for deep-frying
2	tb	Oil
1/2	ts	Salt
2	tb	Soy sauce
1/2	ts	Sugar

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