Stir-Fried Shrimp with Catsup #2
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | lb | Shrimp |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 6 | Scallion stalks | |
| 1 | Clove garlic | |
| 2 | sl | Fresh ginger root |
| 2 | tb | Catsup |
| 2 | tb | Soy sauce |
| 2 | tb | Vinegar |
| 2 | ts | Sugar |
| 1 | tb | Cornstarch |
| 3 | tb | Cold water |
| 2 | tb | Oil |
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