Stir-Fried Shrimp with Green Onions

Yield:	6 Servings
Categories:	Chinese, Seafood

1	lb	Large Raw Shrimp (25 To 30 Per Pound), Shelled And
		Deveined
1	tb	Rice Wine Or Dry Sherry
1	tb	Cornstarch
2	tb	Salad Oil
4		Green Onions, (Including The Tops), Thinly Sliced
		Soy Sauce (Optional)