Stir-Fried Shrimp with Pepper Sauce ()
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Fresh shrimp (medium size - about 25-30 to the pound) (up to 1) |
| 1 | tb | Finely chopped fresh ginger root |
| 1 | ts | Finely chopped garlic |
| 4 | Scallions (both white and green parts) cut into very small pieces (1/4" or so) | |
| 1/2 | ts | Crushed red pepper flakes |
| 2 | tb | Peanut oil, approximately |
| 1 | tb | Chinese rice wine or pale dry sherry |
| 2 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 | tb | Ketchup |
| 1 | tb | Cornstarch dissolved in 3 Tbsp cold water or chicken stock |
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