Stir-Fried Shrimp with Peppers
| Yield: | 2 Servings |
| Categories: | Chinese, Seafood |
| 6 | oz | Fresh OR frozen, shelled and deveined shrimp |
| 2 | tb | Vegetable oil |
| 1 | tb | Chopped fresh ginger root |
| 2 | Scallions, cut into 2-inch lengths on the bias | |
| 2 | sm | Sweet green peppers, cored, seeded, and sliced |
| 1/2 | cn | (8 oz) water chestnuts (7 to 8), sliced |
| 1 1/2 | tb | Dry sherry |
| 1 1/2 | tb | Soy sauce |
| 1 | ts | Cornstarch |
| 2 | tb | Water |
| 1/4 | ts | Hot red pepper flakes, OR to taste |
Advertisement