Stir-Fried Spareribs W/black Bean Sauce
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | -(up to) | |
| 2 | tb | Fermented black beans |
| 2 | lb | Pork spareribs |
| 2 | Cloves garlic | |
| 1 | Scallion stalk | |
| 2 | tb | Sherry |
| 1 | tb | Water |
| 1 | ts | Soy sauce |
| 1 | tb | Cornstarch |
| 1 | ts | Sugar |
| 2 | ts | Soy sauce |
| 1/2 | c | Water |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1/2 | c | Stock |
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