Stir-Fried Squid with Peanuts and Chiles
| Yield: | 4 Servings |
| Categories: | Chinese, Fish |
| 1 | lb | Squid, cleaned Chinese-style [See below. S.C.] |
| 1/4 | c | Raw peanuts, roughly chopped |
| 4 | Cloves garlic, minced | |
| 1 | Or more fresh chile peppers, chopped | |
| 1 | ts | Cilantro, chopped (optional) |
| 2 | ts | Soy sauce |
| 1/4 | c | Chicken stock |
| 1 | ts | Cornstarch dissolved in |
| 1 | tb | Stock or water |
| 3 | tb | To 4 tb vegetable oil |
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