Stir-Fried Sweet/pungent Chicken Liver#1

Yield:	4 Servings
Categories:	Poultry

		Sweet-and-pungent sauce
1/2	lb	Chicken livers
4	c	Water
1/2		Clove garlic
1		Or
2	sl	Fresh ginger root
2	tb	Oil
1/2	ts	Salt

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