Stir-Fried Sweet/pungent Chicken Liver#2
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | lb | Chicken livers |
| 1 | Cucumber | |
| 1 | Carrot | |
| 2 | Celery stalks | |
| 1 | Clove garlic | |
| 2 | sl | Fresh ginger root |
| 1 | tb | Cornstarch |
| 3 | tb | Sugar |
| 1 | tb | Soy sauce |
| 1/2 | c | Vinegar |
| 1/4 | c | Water |
| 2 | -(up to) | |
| 3 | tb | Oil |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
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