Stir-Fried Szechuan Lobster with Chili Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Hoisin sauce |
| 2 | tb | Chili sauce |
| 2 | ts | Shao-hsing (rice wine) |
| 1 | ts | Thin soy sauce |
| 1 | ts | Fish sauce |
| 1 | ts | Chili paste with garlic |
| 1/2 | ts | Sugar |
| 1/2 | ts | MSG (optional) |
| 1/2 | ts | Sesame oil |
| 1/2 | ts | Hot chili oil |
| 1/4 | c | Plus 1/2 teaspoon peanut oil |
| 2 | Live lobsters (each about 1 1/4 pounds), each cut into 8 serving pieces | |
| Salt to taste | ||
| 2 | tb | Finely minced fresh ginger |
| 1/2 | c | Minced scallions (about 4 thick scallions, white and green parts) |
| 3 | tb | Finely minced garlic |
| 3 | Dried red chilies |
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