Stir-Fried Tofu with Vegetables
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables, Thai |
| 3 | tb | Tamari |
| 1 | ts | Brown rice syrup |
| 1/4 | ts | Black pepper |
| 2 | tb | Vegetable oil |
| 2 | sm | Onions, sliced |
| 2 | Garlic cloves, minced | |
| 1/4 | c | Carrots, chopped |
| 1/4 | c | Bell peppers, chopped |
| 3/4 | c | Cauliflower, chopped |
| 3/4 | c | Broccoli, chopped |
| 1/4 | c | Mushrooms, sliced |
| 1/4 | c | Sugar peas |
| 1/4 | c | Bean sprouts |
| 1 | c | Firm tofu, cubed |
| Jasmine rice |
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