Stir-Fried Two Noodles (Hokkien Mee)
| Yield: | 4 Servings |
| Categories: | Meats, Fish, Pasta |
| Stephen Ceideburg | ||
| 1 | c | Water |
| 1 | c | Basic Chicken Stock |
| 1 | tb | Light or dark soy sauce |
| 1/2 | lb | Pork shoulder, in one piece |
| 1/4 | lb | Squid, cleaned and cut up |
| 1/4 | lb | Raw shrimp in the shell |
| 2 | tb | Oil or lard |
| 3 | Unpeeled cloves garlic, crushed | |
| 6 | oz | Thin egg noodles, boiled, drained, and tossed in a |
| 1 | tb | Oil |
| 4 | oz | Thick rice sticks (see Note), soaked and drained |
| 2 | c | Bean sprouts |
| 1/4 | c | Chinese chives or garlic chives, cut into 1-inch lengths |
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