Stir-Fried Vegetables
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes |
| 1/4 | c | Oil, vegetable |
| 2 | c | Chinese cabbage; coarsely shredded |
| 1 | c | Green pepper; sliced |
| 16 | oz | Bean sprouts; drained |
| 8 | oz | Bamboo shoots; drained |
| 8 | oz | Water chestnuts; drained and sliced |
| 3 | c | Spinach; coarsely chopped |
| 2 | tb | Soy sauce |
| 1/2 | ts | Salt |
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