Stir-Fried Vegetables W/ Spicy Peanut Sauce (Quick)
| Yield: | 5 Servings |
| Categories: | Vegetables, Thai |
| PEANUT SAUCE | ||
| 1/2 | c | Prepared Thai peanut sauce, * see note |
| 1/4 | ts | Hot chili oil |
| 1/2 | ts | Cornstarch |
| 1 | tb | Lime or lemon juice |
| VEGETABLES | ||
| 1/4 | lb | Snow peas |
| 1 | tb | Canola or vegetable oil |
| 1 | lg | Carrot, peeled and cut into 1/4" slices, on the diagonal |
| 1 | md | Red bell pepper, thinly sliced |
| 1 | tb | Fresh ginger root, finely minced |
| 1 1/2 | tb | Water |
| 4 | c | Chinese cabbage, coarsely chopped |
| 2 | c | Spinach leaves, coarsely shredded |
| 3 | Green onions, thinly sliced |
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