Stir-Fried Zucchini, Carrots, and Leeks
| Yield: | 6 Servings |
| Categories: | Chinese, Vegetables |
| 2 | md | Young zucchini |
| 3 | Fresh carrots | |
| 2 | lg | Leeks |
| 3 | Cloves garlic | |
| 1 | ts | Ginger, minced |
| 2 | tb | Peanut oil |
| 1/4 | ts | Sesame oil |
| SEASONINGS: | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/4 | ts | 5-spice powder |
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