Stir-Fry and Marinade
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| MARINADE | ||
| 4 | tb | Shoyu (or soy sauce) |
| 2 | tb | Balsamic Vinegar |
| 1 | tb | Brown sugar |
| 1 | To 2 cloves garlic crushed, | |
| Or chopped very fine | ||
| 1 | tb | Freshly grated ginger root |
| VEGETABLES | ||
| x | Onion | |
| x | Green pepper | |
| x | Carrots | |
| x | Brocolli | |
| x | Mushrooms | |
| x | Water chesnuts | |
| x | Cornstarch |
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