Stir-Fry Beef and Noodles
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | tb | Vegetable oil |
| 1/2 | lb | Beef flank steak; cut diagonally into thin slices |
| 2 | c | Fresh broccoli flowerets |
| 2 | c | Sliced fresh mushrooms |
| 1 | Onion; chopped | |
| 1 | Clove garlic; minced | |
| 2 | tb | Capers; drained |
| 1 | ts | Wyler's beef flavor instant bouillon |
| 1/4 | c | Red wine or water |
| 1/2 | lb | Creamette egg noodles; uncooked |
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