Stir-Fry Beef and Spaghetti
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef, Onions, Beans |
| 8 | oz | Spaghetti, Fusilli or Linguine; uncooked |
| 4 | tb | Cornstarch, divided |
| 1/3 | c | Plus 1 tbsp. soy sauce |
| 1 | tb | Dry sherry (optional) |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Pepper |
| 12 | oz | Boneless beef round steak; in thin strips |
| 2 | c | Cold water |
| 2 1/2 | tb | Vegetable oil; divided |
| 2 | md | Carrots, thinly sliced; (1 cup) |
| 1 | lg | Onion, cut into chunks; (2 cups) |
| 1 | 10 oz packag frozen cut green beans; thawed and drained | |
| Toasted sesame seeds; (optional) |
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