Stir-Fry Cherry Tomatoes and Herbs
| Yield: | 4 Servings |
| Categories: | Vegetables, Seasonings, Side dishes |
| 1 | pt | Cherry tomatoes, stemmed |
| ;washed, patted dry | ||
| ;(abt. 36) | ||
| 1 | tb | Butter |
| 1 | tb | Olive oil |
| 1 | lg | Garlic clove, minced |
| 1 | Shallot, minced or- | |
| 2 | Scallions, minced | |
| 1/3 | c | Fresh basil, chopped |
| 1 | tb | Fresh oregano, chopped |
| Salt | ||
| Freshly ground pepper |
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