Stir-Fry Chicken and Vegetables
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Cornstarch |
| 1/4 | ts | Ginger, Ground |
| 14 1/2 | oz | Vegetable Broth |
| 1 | tb | Soy Sauce |
| 3 | tb | Vegetable Oil |
| 1 | lb | Chicken, Skinless & Boneless, Cut Into Strips |
| 5 | c | Mixed Vegetables: Broccoli, Mushrooms, Carrots, Celery, Green Onions, etc., Cut Up |
| 1 | Clove Garlic, Minced |
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