Stir-Fry of Broccoli and Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Oriental |
| 1 | lb | Skinned & Boned Chicken |
| Breasts, Trimmed | ||
| 6 | c | Broccoli Florets (From About |
| 2 | lb | Broccoli |
| 2 | lg | Red OR Green Peppers, |
| Quartered Lengthwise & Cut | ||
| Cross-Wise Into 1/8 Inch | ||
| Wide Strips | ||
| 1 | lg | Onion Halved Lengthwise |
| And Cut Into 1/4 in. Thick | ||
| Slices | ||
| 2 | lg | Cloves Garlic Minced |
| 1/2 | ts | Dried Thyme (Crumbled) |
| 1 | ts | Dried Basil Crumbled |
| 1/2 | ts | Freshly Ground Pepper |
| 1/2 | ts | Salt |
| 4 | tb | Freshly Grated Parmesana |
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