Stir-Fry of Pork with Vietnamese Flavors Jb
| Yield: | 4 Servings |
| Categories: | Stir-Fry, Main Dishes, Pork, Low-Calorie |
| 2 | tb | Finely chopped fresh ginger |
| 2 | Serrano or jalapeno peppers, seeded and finely chopped | |
| 4 | Cloves garlic, finely chopped | |
| 3 | tb | Fish sauce |
| 2 | tb | Fresh orange juice |
| 1 | ts | Cornstarch |
| 1/2 | ts | Freshly ground black pepper |
| 1 | lb | Pork tenderloin, trimmed of fat and membrane and cut across the grain into 1/4-inch-thick slices |
| 1 | tb | Sugar |
| 3 | ts | Vegetable oil, preferably canola oil |
| 2 | c | Finely sliced onions (2-4 onions) |
| 1/4 | c | Sliced fresh cilantro leaves |
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