Stir-Fry Prawns in Black Bean Sauce
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Fermented black beans -- |
| Rinsed well | ||
| 2 | ts | Minced garlic |
| 1 | tb | Grated gingerroot |
| 1 | lb | Large prawns |
| 1 | c | Sliced onion |
| 2 | ts | Peanut oil |
| 1 | c | Chopped bok choy |
| 1/2 | c | Red bell pepper -- |
| Julienned | ||
| 1/4 | c | Shiitake or other Asian |
| Mushrooms -- sliced | ||
| 1/2 | c | Chinese cabbage -- chopped |
| 1 | c | Whole snow peas -- ends |
| Trimmed | ||
| 1 | ts | Light miso |
| 3/4 | c | Defatted chicken or fish |
| Stock | ||
| 1 | ts | Honey |
| 1 | ts | Low-sodium soy or tamari |
| Sauce | ||
| 1 | tb | Arrowroot powder or |
| Cornstarch | ||
| 2 | tb | Cold water |
| Chopped cilantro -- for | ||
| Garnish |
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