Stir-Fry Vegetables with Chicken or Pork.
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chinese |
| 10 | ml | 2 tsp Sunflower oil. |
| 1 | lg | Onion, peeled and chopped. |
| 2 | Carrots peeled and cut into | |
| Fine match sticks. | ||
| 25 | Cm 1 inch piece of fresh | |
| Root ginger peeled and | ||
| Finely chopped. | ||
| 1 | Clove garlic, crushed. | |
| 275 | g | 10 oz chicken breast or pork |
| Fillet cut into fine strips | ||
| Quarter white cabbage finely | ||
| Chopped | ||
| 100 | g | 3,5 oz mushrooms sliced. |
| 250 | g | 8 oz bean sprouts. |
| 15 | ml | 1 tbsp dry sherry |
| 30 | ml | 2 tbsp soy sauce. |
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