Stir Fried Asparagus, Tangerine, Pine Nuts
| Yield: | 4 Servings |
| Categories: | Fusion, Vegetables |
| 2 | bn | Asparagus |
| 1/2 | c | Pine nuts |
| 3 | Cloves garlic; minced | |
| 1/2 | c | Dry sherry |
| 2 | tb | Soy sauce |
| 1 | tb | Dark sesame oil |
| 2 | ts | Hoisin sauce |
| 1 | ts | Cornstarch |
| 1 | Tangerine; juice and zest | |
| Salt and pepper | ||
| 2 | tb | Cooking oil |
| 1 | tb | Unsalted butter; softened |
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