Stir Fried Carrots in a Cinnamon Marinade
| Yield: | 1 Servings |
| Categories: |
| CINNAMON MARINADE | ||
| 1 1/2 | c | Dry white wine |
| 1 | c | Fresh orange juice |
| 2 | tb | Grated orange zest |
| 1 | ts | Cinnamon |
| 6 | tb | Olive oil |
| 1/4 | c | Chopped shallots |
| 12 | Garlic cloves, minced or pressed | |
| 1/2 | ts | Dried thyme |
| 1 | ts | Dried oregano |
| 1/2 | ts | Ground coriander seeds |
| 1 | Bay leaf | |
| CARROTS | ||
| 1 | lb | Carrots, peeled and sliced into 1/4 inch pieces |
| 1/4 | c | Golden raisins |
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