Stir Fried Chicken with Hoisin Sauce (Hoi Sin Chaau Gai Yuk)
| Yield: | 1 Servings |
| Categories: | Chicken, Chinese |
| 1 | lb | Chicken breat; cubed |
| 1 | tb | Soy sauce |
| 1 | tb | Chinese cooking wine |
| 1 | tb | Corn starch |
| Peanut oil for stir frying | ||
| 1 | c | Green pepper; in bite size pieces |
| 1 | c | Red pepper; in bite size pieces |
| 1 | c | Water chestnuts; sliced |
| 1 | c | Cashews or almonds |
| 1/2 | c | Green onions- white part; chopped |
| 2 | tb | Hoisin sauce |
| 1/4 | c | Green onions-green part; chopped |
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