Stir Fried Chinese Chicken W/cashews
| Yield: | 6 Servings |
| Categories: |
| 1 | Egg White | |
| 1 | tb | Soy Sauce |
| 1 | tb | Cornstarch |
| 1 1/2 | lb | Chicken Breasts, Skinned, Boned & Cut Into 1" Cubes |
| 1/4 | c | Soy Sauce |
| 1 | ts | Cornstarch |
| 1 | tb | Dry Sherry |
| 2 | tb | Cider Vinegar |
| 1 | ts | Sugar |
| 1/4 | c | Peanut Oil |
| 2/3 | c | Unsalted Cashews |
| 1 | Inch Square of Ginger, Peeled & Quartered | |
| 2 | Scallions, Peeled & Sliced | |
| 8 | oz | Canned Water Chestnut, Drained & Sliced |
| 1 | md | Green Bell Pepper, Cored, Seeded & Sliced |
| White Rice, Cooked |
Advertisement