Stir Fried Pork Slices in Wine Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | ts | Rice wine vinegar |
| 3 | Cloves garlic -- minced | |
| 2 | tb | Sherry |
| 2 | Egg yolks | |
| 3/4 | c | Chicken stock |
| 1 | ts | Water |
| Cornstarch paste | ||
| 1 | c | Bread crumbs -- plain |
| 1 1/2 | lb | Pork loin -- boneless |
| 3 | tb | Peanut oil |
| PASTE----- | ||
| 2 | tb | Cooked rice |
| 2 | tb | Soy sauce -- dark |
| 1/2 | ts | Sugar |
| 2 | tb | Warm water |
| 1 | ts | Baker's yeast -- dry |
| 1 | ts | Wet bean cheese |
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