Stir Fried Salmon, Scallops, and Shrimp with Fresh Chilies
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Canola oil |
| 8 | oz | Salmon fillet, cubed |
| 8 | oz | Bay or sea scallops |
| 8 | oz | Med shrimp, peeled and deveined |
| SAUCE | ||
| 1 | Fresh chili peppers, about 1" long (up to 2) | |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 1 | tb | Chili bean paste |
| 2 | tb | Soy sauce |
| 1 | c | Chicken stock |
| 1 | tb | Cornstarch |
| 2 | tb | Ginger, freshly grated |
| 3 | Scallions, sliced into 1" lenths | |
| 1 | lb | Snow peas, stem and string removed |
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