Stir Fried Spareribs with Green Peppers
| Yield: | 4 Servings |
| Categories: | Chinese |
| 3 | lb | Rack pork ribs, cut lengthwise |
| Across bones into halves ( bite size ) | ||
| 2 | ts | Cornstarch |
| 2 | ts | Soy sauce ( light or dark ) |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 2 | Green peppers | |
| 2 | Green onions, with tops | |
| 2 | tb | Vegetable oil |
| 2 | Cloves garlic; finely chop | |
| 1 | ts | Ginger root; finely chop |
| 2 | tb | Brown bean sauce |
| 1 | c | Chicken broth |
| 1/4 | c | Cold water |
| 2 | tb | Cornstarch |
| 1 | ts | Sugar |
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