Stir Fry Beef and Spinach with Noodles
| Yield: | 5 Servings |
| Categories: | Beef |
| 1 | lb | Rond tip steaks (1/8--1/4" thick) |
| 6 | oz | Uncooked thin spaghetti |
| 1 | pk | (10 oz.) fresh spinach, stems removed, thinly sliced |
| 1 | cn | (8 oz.) sliced water chestnuts, drained |
| 1/4 | c | Sliced green onions |
| 2 | tb | Chopped red chili peppers |
| MARINADE | ||
| 1/4 | c | Hoisin sauce |
| 2 | tb | Reduced-sodium soy sauce |
| 1 | tb | Water |
| 2 | ts | Dark sesame oil |
| 2 | lg | Cloves garlic, crushed |
| 1/4 | ts | Crushed red pepper |
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