Stir Fry Chicken with Asparagus
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry |
| 4 | Boned and skinned chicken breast halves, cut into 1/2" thick bitesized pieces | |
| 1 | Egg white | |
| 1 | tb | Cornstarch |
| 1 | tb | Dry sherry |
| 1 | tb | Soy sauce |
| 1 | sm | Onion; thinly sliced |
| 1 | Clove garlic; pressed | |
| 2 | tb | Canola oil |
| 1/2 | c | Water |
| 1 | lb | Fresh asparagus; cut in 2" diagonal slices |
| 1/2 | c | Sliced water chesnuts; drained |
| 1/2 | c | Black bean sauce |
| Fresh black pepper |
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