Stir Fry of Quinoa and Vegetables (Mf)
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | Carrot, peeled, cut into 1/4inch dice | |
| 1/2 | Red, green and yellow bell pepper, 1/4 inch dice | |
| 1 | Stalk celery, 1/4-inch dice | |
| 1 | Minced clove garlic | |
| 1 | c | Canned black beans, drained and rinsed |
| 2 | c | Cooked quinoa |
| Salt and freshly ground black pepper | ||
| 1/2 | c | Chopped roasted pecans |
| 2 | tb | Minced fresh mint |
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